Chef Beau Mac Millan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint. Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten.
Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles.
Alex Guarnaschelli names the dish that resulted in her being born, and Fanny Slater explains why she wouldn't get married without catfish and grits.
Chef Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates, while cake ace Duff Goldman talks about the slice of pie that makes him weak in the knees.
We're tracking down the crunchiest, flakiest and noisiest favorite foods.
Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait.
Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits.
In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust.
Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.